Fazal Majid


San Francisco, CA, USA

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  • "I have a tool like this I got for $8 from Amazon (https://smile.amazon.com/gp/product/B074C6NWYN/). Made in China, and the squeezing handles are nowhere near as comfortable as these, but the same toothed gears that leave a crinkled finish on the tube, and the same all-metal construction."
    on: A Dental Industry Tool for Getting the Last Drop of Product Out of a Squeeze Tube
  • "The superior wheelbarrow design already exists, it's the Chinese wheelbarrow, which evolved to deal with China's decaying road network, as explained in this fascinating article:https://www.lowtechmagazine.com/2011/12/the-chinese-wheelbarrow.html"
    on: A Smarter Design for a Wheelbarrow: The Multifunctional Worx Aerocart
  • "You should never store tomatoes in the refrigerator. To quote McGee:"Storage Tomatoes came originally from a warm climate, and should be stored at room temperature. Their fresh flavor readily suffers from refrigeration. Tomatoes at the mature-green stage are especially sensitive to chilling at temperatures below about 55°F/13°C, and suffer damage to their membranes that results in minimal flavor development, blotchy coloration, and a soft, mealy texture when they're brought back to room temperature. Fully ripe tomatoes are less sensitive, but lose flavor due to the loss of flavor-producing enzyme activity. Some of this activity can come back, so refrigerated tomatoes should be allowed to recover at room temperature for a day or two before eating."Excerpt From: Harold McGee. "On Food and Cooking.""
    on: What Does a Refrigerator's Crisper Drawer Actually Do?
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