I like the idea behind Usual Wines and I can see how it would allow people to maybe keep track of their drinking and be a perfect product for restaurants due to the fact that not only does it allow for clients to try a few different variety of wines without wastage, but also keeping the wine in its prime for drinking. I also agree that it allows for the restaurant to keep a classy, elegant theme as the bottle design suggests.

Therefore, I feel this product would work really well in a restaurant due to the control they have over their recycling outputs, but not that great in the liquor stores due to once again the recycling issues associated with wastage and impact on the average person’s spending."