"I like it. There is a lot of safety advantages to the concept which I think is important. With this concept you can easily arrange all the induction plates further to the back, decreasing the likelihood of a child trying to grab the handle of a pot or pan. I also like the fact that you used induction as your heating method since it makes for an ever safer product compared to more conventional stove tops that uses a heated surface. I would like to see more than two induction plates as I believe two will fall short when it comes to preparing bigger meals. I would also consider moving the controls in front of the induction plates to prevent burns caused by steam from pots and pans. Even though the induction plates can be placed on the sides of the controls to make a clear path to the controls, you might only do this after learning the hard way."