Tojiro DP Gyutou - 8.2
Submitted by: Alejandro Raygoza
So you like cooking uhh? Well then you will need a knife, obviously....
If you value sharpness and precision and often spend hours chopping and slicing, you might gravitate towards a light, sharp Japanese-made knife that keeps its edge for longer. The blades are thin, super sharp, and hard, meaning they hold their edge for longer (so you won’t have to sharpen them as often).
So you like cooking uhh? Well then you will need a knife, obviously....
If you value sharpness and precision and often spend hours chopping and slicing, you might gravitate towards a light, sharp Japanese-made knife that keeps its edge for longer. The blades are thin, super sharp, and hard, meaning they hold their edge for longer (so you won’t have to sharpen them as often).